Ingredients:
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750
g broccoli
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350 gr pasta
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250 ml vegetable soup
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100gr bacon
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150ml sour cream
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2 tomatoes
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1 onion
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2 to 3 tablespoons of roux
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salt
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peppercorns
Preparation:
Chop the
bacon and fry. Chop onion as well adn fry it in the oil where you previously
fried bacon. Share broccoli on roses, finely chop it and add the onions. Sauté,
add the soup and sour cream, salt and pepper. Cook all together for about 8
min. Cook the pasta according to the instructions and mix with the sauce. Serve
with tomato.
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