ITALIJANSKA KREM TORTA

ENGLISH TRANSLATION HERE

Sastojci:

v  ½ šoljice margarina, malo otopljenog

v  ½ šoljice maslaca za mešenje

v  2 šoljice belog šećera

v  5 žumanaca

v  2 šoljice namenskog belog brašna

v  1 kašičica sode bikarbone

v  1 šoljica neobranog mleka

v  1 kašičica ektstrakta vanile

v  1 1/3 šoljice kokosa u ljuspicama

v  1 šoljica seckanih oraha

v  5 belanaca

Glazura:

v  227gr krem sira

v  ½ šoljice margarina, malo otopljenog

v  4 šoljice šećera

v  1 kašičica ekstraktra vanile

v  ½ šoljice iseckanih oraha

Priprema:

Zagrejte rernu na 175 stepeni C. Pomastite tepsiju br. 20 i pospite brašnom po dnu ili obložite papirom za pečenje. Ulupajte belanca da budu čvrsta. U velikoj činiji umutitie maragarin i maslac, najbolje viljuškom da skroz omekšaju. Dodajte beli šećer i umutite da bude penasto. Ulupajte žumanca. U posebnoj posudi pomešajte brašno i sodu bikarbonu i dodajte polako, naizmenično brašno i mleko, u umućenu smesu margarina i maslaca, mešajući stalno posle svake dodate kašike. Nakon toga dodajte kašičicu vanilinog šećera, kokos i seckane orahe. Pomešajte sa prethodno ulupanim belancima. Sipajte u tepsiju i pecite 25 do 40 min. Ostaviti u tepsiji da se ohladi 10 min. zatim prebaciti na neku žičanu podlogu da odstoji još dok se potpuno ne ohladi.

U posudi pomešajte krem sir, ½ šoljice margarine, šećer, kašičicu vanilinog šećera. Umutite da bude glatka masa. Dodajte kokos po želji. Premažite ohlađenu tortu.

Ostatak od ½ šoljice oraha može da se pomeša sa glazurom ili da se pospe preko glazure.

 The source: http://allrecipe.com

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DELICIOUS ITALIAN CREAM CAKE

SRPSKI PREVOD OVDE

Ingredients:

v  ½ cup margarine, softened

v  ½ cup shortening

v  2 cups white sugar

v  5 egg yolks

v  2 cups all-purpose flour

v  1 teaspoon baking soda

v  1 cup buttermilk

v  1 teaspoon vanilla extract

v  1 1/3 cups flaked coconut

v  1 cup chopped pecans

v  5 egg whites

Frosting:

v  8 ounces cream cheese

v  ½ cup margarine, softened

v  4 cups confectioners`s sugar

v  1 teaspoon vanilla extract

v  ½ cup chopped pecans

Preparation:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.

Beat egg whites until they form stiff peaks.

In a large bow, cream ½ cup margarine and shortening till light. Add white sugar and beat till fluffy. Beat in egg yolks. Stir flour and baking soda together and add alternately with buttermilk into the creamed mixture, mix well after each addition. Stir in 1 teaspoon of vanilla, coconut and 1 cup of chopped pecans. Fold in stiffly beaten egg whites. Spoon into prepared pans.

Bake for 25 to 40 minutes. Cool in pans for 10 minutes. Remove to wire rack to cool completely.

Combine cream cheese, ½ cup margarine, confectioners` sugar and 1 teaspoon vanilla in a mixer bowl. Beat till smooth. Add coconut if desired. Frost the cooled cake. The remaining ½ cup of pecans can be stirred into frosting or sprinkled onto the cake after itr is frosted. 

The source: http://allrecipes.com

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TIRAMISU

ENGLISH TEXT HERE

Ovo je jednostavan recept za tiramisu i možete ga prilagoditi da odgovara vašem ukusu, dodajući mu neku drugu vrstu keksa ili sloj čokoladnog krema, koristeći belu čokoladu u prahu preko torte itd.

Sastojci:

v 5 jaja (5 žumanca i 3 belanca)

v 5 kašika šećera

v 500 gr maskarpone sira

v 2 pakovanja tvrđeg keksa

v 2 dl espreso kafe

v 1 kašičica Marsala vina

v 100 gr čokolade za kuvanje (i isto toliko čokolade u prahu)

Priprema:

Pripremite 3 šoljice espreso kafe u Moka mašini i ostavite da se ohlade.

Izlomite čokoladu za kuvanje na male komade. Ulupajte belanca da budu čvrsta. U drugoj posudi umutite žumanca sa šećeom dok ne postanu kremasta. Dodajte mascarpone sir i konstantno mutite. Dodajte jednu kašičicu Marsala vina i belanca, kašiku po kašiku i mešajte polako, od dna do vrha.

Uzmite keks i umočite ga u kafu blago, pazite da ne upije previše kafe da ne se ne bi raspao. Ređajte keks jedan do drugog na velikom poslužavniku dok ne pokrijete dno. Preko keksa premažite sloj prethodno pripremljenog krema, zatim preko njega opet sloj keksa, pa opet krem. U sredini kolaća pospite komadiće čokolade za kuvanje pa opet nastavie da ređate slojeve keksa i krema. Završie sa slojem krema i pospite čokoladu u prahu preko njega.

Držite kolač u frižideru nekoliko sati ukoliko ga služite tog istog dana, ali ako ostane za drugi dan onda ga treba zamrznuti pa onda izvaditi 4 do 5 sati pre serviranja da se opusti. 

UZETO SA: HTTP://WWW.LIFEINITALY.COM

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TIRAMISU

SRPSKI PREVOD OVDE

This is a simple recipe for tiramisu and you can adapt it to suit your taste, adding some other kind of buscuits or a layer of chocolate cream, using white chocolate powder on the top etc.

Ingredients:

v 5 eggs (5 yolks and 3 whites)

v 5 tbs sugar

v 500 g mascarpone cheese

v 2 packages of biscuits

v 2 dl espresso coffee

v 1 teaspoon marsala wine

v 100 g dark chocolate (powder chocolate)

Preparation:

Prepare 3 cups of espresso coffee in Moka machihe and let them cool down.

Crush the dark chocolate into small pieces. Beat the egg whites until stiff.

In another bowl whisk the yolks with sugar until it becomes creamy. Add mascarpone and keep whisking. Add one teaspoon of marsala and the whites slowly, mixing gently, from bottom to top.

Take a biscuit and just dip it into the coffee, be careful not to soak it too much. Place it on a large pan and do the same with other biscuits until you have covered the bottom of the pan. Spread the previously made mascarpone mixture over the biscuits. Then, again put a layer of biscuits, cover it with the mascarpone mixture. Sprinkle ground dark chocolate in the middle, then continue putting layers of biscuits and mascarpone mix. Finish with a layer of mascarpone mix and sprinkle powder chocolate over it.

Keep the cake in the fridge for a couple of hours if you want to serve it the same day, but if it stays for another day then you should keep it in the freezer and take it out 4 to 5 hours before serving. 

The source: http://www.lifeinitaly.com

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ČOKOLADNI POLJUBAC JEDNE DAME/KOLAČ IZ ITALIJE

ENGLISH TEXT HERE

Ovo su kolači iz Italije koji se zovu Baci di dama al cioccolato ili Čokoladni poljubac jedne dame.

Sastojci:

Ø 200 gr šećera

Ø 200 gr seckanih badema

Ø 150 gr limuna

Ø 200 gr brašna

Ø Ekstrakt od vanile za kolače

Ø 200 gr maslaca

Ø Čokolada

Priprema:

Sameljite u secku zajedno badem i šećer i dodati isceđen sok od 150 gr limuna. Zatim dodajte kakao, maslac i vanillin ekstrakt, izmešati da smesa bude izjednacena i od toga umesiti testo. Podeliti testo na štapiće i od tih štaća  seći kockice. Svakoj kockici zaobliti ivice dlanom. Zatim ih stavite na pleh za pečenje prekriven papirom za pečenje. Peći na 180 stepeni 13 minuta.

Ostaviti da se ohlade a zatim spojiti dva kolača topljenom čokoladom. Tako ih spajati u parove. 

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CHOCOLATE LADY`S KISSES - BACI DI DAMA AL CIOCCOLATO

SRPSKI PREVOD OVDE

These are cakes from Italy called Baci di dama al cioccolato, which means chocolate lady`s kisses

Ingredients:

Ø 200 g sugar

Ø 200 g chopped almonds

Ø 150 g citron

Ø 50 g cocoa

Ø 200 g flour

Ø Vanilla extract for cakes

Ø 200 g butter

Ø Chocolate

Preparation:

Grind with the food processor the almonds, sugar and citron. Then add the cocoa, butter and vanilla, thus obtaining a consistent mixture. Then work the dough so as to form stripes, to be cut successively to obtain cubes.

Round off the edges of the cubes with the palm of the hand. Then place them on a baking pan covered with parchment paper. Bake in a ventilated oven at 180 degrees for 13 minutes.

Once cooked, allow to cool, then join them in pairs with the melted chocolate.

Buon appetito!

The source: http://cakeitaly.com

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