TRADITIONAL SERBIAN SALAD – GREEN PEPPERS SEASONED WITH GARLIC

SRPSKI RECEPT OVDE

Ingredients:

v  several roasted and peeled peppers (they can be green or red)

v  3 to 4 cloves garlic

v  a cup of oil

v  a cup of vinegar

v  salt

v  parsley

Preparation:

Wash fresh peppers and dry them with a cloth. Roast the peppers on the stove or in an oven. After you have roasted them, put them in a bowl and cover them with a cloth. Leave them aside for a while so that you can peel them more easily. When they cool, peel them and season with some salt. Put the peppers in a deep bowl and add a cup of oil, a cup of vinegar, chopped garlic and some chopped parsley. Cover the bowl and put it in the fridge. Before serving, arrange the peppers on a serving plate and pour a little over them a mixture of oil, vinegar and garlic from the bowl in which the peppers were standing.  

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LUČENE PAPRIKE

ENGLISH TRANSLATION HERE

Sastojci:

v  nekoliko pečenih i oljuštenih paprika (mogu biti zelene ili crvene)

v  3 do 4 čena belog luka

v  šoljica ulja

v  šoljica sirćeta

v  so

v  peršun

Priprema:

Sveže paprike oprati i ispeći na ringli ili šporetu na drva. Staviti u neki sud i prekriti krpom da malo odstoje kako bi se bolje ljuštile. Kada se prohlade, oljuštiti ih, posoliti i staviti u dublji sud. U taj sud dodati šoljicu ulja, šoljicu sirćeta, sitno iseckan beli luk i nekoliko strukova iseckanog peršunovog lista. Poklopiti sud i staviti u frižider. Pre služenja poređati paprike na tanjir za posluženje i malo sipati odozgo smesu od ulja, sirćeta i luka u kojoj su stajale.  

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