Pages

Sunday, 19 April 2015

SALAD FROM COTE D'AZUR



Ingredients:

v 1 boiled egg
v 1 tomato
v 1 cucumber
v 1 green pepper
v can of tuna
v a few black olives
v 1 onion
v lettuce
v some olive oil
v lemon juice
v salt and pepper
         

 Preparation:

Cut an egg and a tomato into slices, dice a cucumber, cut a green pepper into strips and a lemon in slices. Divide lettuce into smaller leaves. Mix all the vegetables, season with olive oil, lemon juice, salt and pepper and add the olives.

0 comments:

Post a Comment