KANAPEI SA PRŠUTOM

ENGLISH TRANSLATION HERE

Sastojci:

v  150 tanko isečene pršute

v  150 g sremskog sira

v  100 g kačkavalja

v  6 parčeta tost hleba

v  1 zelena paprika

v  šaka maslinki

v  malo bosiljka

v  nekoliko kapi maslinovog ulja

Priprema:

Pomešajte sir sa bosiljkom i maslinovim uljem. Po želji možete dodati malo bibera. Ako su parčići pršute dugački, prepolovite ih. Svako parče namažite prethodno pripremljenim sirom. Urolajte pršutu i stavite na polovinu ispečenog tost hleba. Odozgo stavite kockicu kačkavalja, a preko toga kockicu paprike i na kraju stavite polovinu maslinke. Pričvrstite čačkalicom i ređajte na tacnu. 

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CANAPÉS WITH PROSCIUTTO

SRPSKI RECEPT OVDE

Ingredients:

v  150 thinly sliced prosciutto

v  150 g cheese

v  100 g cheddar cheese

v  6 slices of toasted bread

v  1 green pepper

v  a handful of olives

v  some basil

v  a few drops of oil

Preparation:

Mix the cheese with basil and olive oil. You can add some pepper if you wish. If the pieces of prosciutto are too long, cut them in half. Spread the cheese mixture on every piece of prosciutto. Roll them and place them on the pieces of toasted bread. Place a cube of cheddar cheese on top of each canapé, then a cube of green pepper on over the cheddar cheese and, finally, one half of an olive on top of everything. Secure each canapé with a tooth stick and place the on a serving plate. 

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VERY INTERESTING AND ORIGINAL PICNIC CORNETS

SRPSKI RECEPT OVDE

You are going to a picnic but you don`t know what food to take with you. Be unique with this interesting cornets and surprise your friends.

Ingredients:

v  4 bars of dark chocolate

v  4 cones

v  2 bags of vanilla whipping cream

v  2 dl of cold mineral water

v  4 tablespoons of ground biscuits

v  3 tablespoons of finely chopped jelly candies

Preparation:

Melt chocolate over steam and coat the interior of the cones with it. Whisk vanilla whipping cream with mineral water. Take 4 tablespoons of cream out of the mixture and put it into a small bowl aside. Add chopped ground biscuits and jelly candies into the remaining whipped cream. Stir all together gently and fill the cones with this mixture. At the end using a wet spoon for ice cream add one tablespoon of whipped cream, from the bowl aside, into each cone. Garnish with a slice of jelly candies.

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VRLO ZANIMLJIVI I ORIGINALNI PIKNIK KORNETI

ENGLISH TRANSLATION HERE

KRENULI STE NA PIKNIK I NE ZNATE ŠTA BISTE PONELI? BUDITE JEDINSTVENI SA OVIM INTERESANTNIM KORNETIMA I OBRADUJTE SVOJE PRIJATELJE.

Sastojci:

v  4 štangle crne čokolade za kuvanje

v  4 korneta

v  2 kesice krem šlaga od vanile

v  2 dl hladne kisele vode

v  4 kašike mlevenog keksa

v  3 kašike sitno seckanih žele bombona

Priprema:

Čokoladu otopiti na pari, pa njome pažljivo premazati unutrašnjost korneta. Umutiti krem šlag sa kiselom vodom. Od umućenog šlaga izdvojiti 4 pune kašike šlaga. U preostali šlag dodati mleveni keks i seckane žele bombone pa sve dobro izmešati. Dobijenim filom napuniti kornete. Morkrom kašikom za sladoled sipati u svaki kornet, na kraju, po kašiku šlaga. Ukrasiti kriškom žele bombone.

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WAFER BALLS AS A STARTER - EXTRA IDEA FOR A STARTER - only 5min!

SRPSKI RECEPT OVDE

YOUR GUESTS ARE COMEING AND YOU HAVE NO IDEA WHAT TO SERVE AS AN APPETIZER? Here's a brilliant idea, quick, easy and delicious! Wafer balls

Ingredients:

v  1 sheet wafers

v  200 g fine cow fatter cheese

v  2 teaspoons horseradish

v  100 g finely chopped walnuts

v  half waist chopped leeks

v  1 teaspoon cayenne pepper (not hot)

v  salt

v  pepper

Preparation:

Crumble a list of wafers with your hand and put it into a deep pot. Add all the remaining ingredients, mix well and knead with your hands. With wet hands form balls and arrange them in a decorative basket. 

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LOPTICE OD OBLANDI - EKSTRA IDEJA ZA PREDJELO ZA SAMO 5MIN!

ENGLISH TRANSLATION HERE

DOLAZE VAM GOSTI A VI NEMATE IDEJU STA DA POSLUŽITE KAO PREDJELO? EVO VAM JEDNE SJAJNE IDEJE, BRZO, LAKO I UKUSNO! LOPTICE OD OBLANDI

Sastojci:

v  1 list oblande

v  200 g sitnog kravljeg masnijeg sira

v  2 kašičice rena

v  100 g sitno seckanih oraha

v  pola struka sekcanog praziluka

v  kašičica aleve paprika

v  so

v  biber

Priprema:

List oblande izmrviti u dublju posudu. Dodati sve ostale sastojke, dobro izmešati i rukama umesiti. Vlažnim rukama formirati loptice i ređati u ukrasne papirne korpice.

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