CHERRY PIE

SRPSKI RECEPT OVDE

Ingredients:

v  500 g ready-made piecrust

v  500 g cherries

v  1 egg

v  1 cup semolina

v  1 cup oil

v  1 cup yogurt

v  2 cups sugar

v  1 teaspoon baking powder

v  1 teaspoon vanilla sugar

v  100 g chocolate

Preparation:

In a large bowl, combine semolina, oil, yogurt, sugar, egg, vanilla sugar and baking powder. Divide ready-made piecrust so that you have 4 crusts for each cherry roll.

Prepare them in the following way:

Spread the filling on the first crust, then put another crust over it and spread the filling on the second crust, too. Now, cover the second crust with cherries and continue with the third crust which you put over the cherries, spread the filling over it, too. At the end finish with the fourth crust on which you should also spread the filling. After you have finished roll the crusts together and make a roll out of them. Do the same with all the crusts making sure that each roll has four crusts.

Line the rolls one next to another into a baking pan previously greased. Sprinkle some oil over them and coat them with the filling if any was left. Put the baking pan into previously heated oven at 180 degrees Celsius and bake until the crusts become brown.

After you have taken them out of the oven, let them cool completely. Then, cut the rolls into cubes and pour hot chocolate over them.

P.S. If you don`t cut the rolls into cubes and if you pour chocolate over hot rolls, chocolate topping may crack. 

Read More

ROLAT SA VIŠNJAMA

ENGLISH TRANSLATION HERE

Sastojci:

v  500 gr gotovih kora za pitu

v  500 gr višanja

v  1 jaje

v  1 šolja griza

v  1 šolja ulja

v  1 šolja jogurta

v  2 šolje šećera

v  1 prašak za pecivo

v  1 kesica vanilin šećera

v  100 gr čokolade

Priprema:

U većoj činiji sjediniti griz, ulje, jogurt, šećer, jaje, vanilin šećer i prašak za pecivo. Odvojiti kore, 4 kore za svaki rolat. Filovati na sledeći način:

Najpre jednu koru premazati filom, zatim preko nje staviti drugu koru i nju premazati filom. Na drugu koru poređati višnje pa preko nje treću koru koju opet premažemo filom. Na kraju staviti preko i četvrtu koru i premazati filom. Uviti kore u rolat i na taj način napraviti rolate od svih kora. Rolate staviti u prethodno podmazan pleh, preliti ih uljem i smesom kojom smo premazivali kore, ako je ostalo od te smese. Peći u zagrejanoj rerni na 180 stepeni C.

Ispečene rolate ostaviti da se potpuno ohlade, iseći na kockice i tek onda preliti toplom čokoladom. Ako se prelije vruć rolat čokoladom pre sečenja onda će preliv od čokolade ispucati. 

Read More

APPLE PIE

SRPSKI RECEPT OVDE

 

Ingredients:

v  ready-made crusts

v  1 kg grated apples

v  a few tablespoons of sugar

v  some oil

v  one tablespoon vanilla sugar

v  walnuts

Preparation:

Mix grated apples with sugar, oil, vanilla sugar and walnuts. Put this filling on the crusts. Take 4 ready-made crusts and place them one on top of the other. Apply the filling on each crust. Fold a little edges on both sides of the crust (about 1 cm), so that the filling doesn`t leak and roll the crusts together into a roll. Make the rolls of all the ready-made crusts and then arrange all the rolls in a greased baking pan. Sprinkle them with a mixture of water and some oil. Bake at 200 degrees C.

When the pie is baked, cut it and sprinkle with powdered sugar.

I made an apple pie with half that amount and I put 2 ready-made crusts instead of 4 because I like my pie to be crunchier.

Read More

PITA S JABUKAMA

ENGLISH TRANSLATION HERE

Sastojci:

v  gotove kore

v  1kg rendanih jabuka

v  nekoliko kašika šećera

v  malo ulja

v  vanilin šećer

v  orasi

Priprema:

Izmešati rendane jabuke sa šećerom, uljem, vanilinim šećerom i orasima. Ovom smesom filovati kore. Ređati po 4 gotove kore jednu preko druge i na svaku koru namazati fil. Malo presaviti ivice (oko 1cm), da fil ne bi iscureo i uviti kore u rolat. Ovakve rolate ređati u podmazan pleh i porprskati ih sa malo vode i ulja.

Kad se pita ispeče, iseći je i posuti šećerom u prahu.

Moja pita je pravljena sa duplo manjom merom i dve kore umesto četiri zato što ja volim hrskaviju pitu. 

Read More

COCONUT PIE

SRPSKI RECEPT OVDE

Ingredients:

v  ½ ready-made pie crusts

v  200 g coconut

v  1 tablespoon baking powder

v  1 tablespoon vanilla sugar

v  150 ml oil

v  300 ml yogurt

Dressing:

v  4 glasses of water

v  3 glasses of sugar

Preparation:

Divide the crusts into 4 piles. In a bowl, mix coconut, baking powder, vanilla sugar, oil and yogurt. Stir well and spread on the crusts. Take one pile of the crusts and coat each crust with the filling, arranging coated crusts one on top of another. When you have finished with coating them wrap them into a roll. Take another pile of the crusts and do the same, coat each crust, arrange one crust on top of another, make a roll out of them. Repeat the process with every pile until you have used all four piles.

Place the four rolls, one next to each other, in a greased baking pan, cut the pie into medium cubes but only half way and bake. When the upper crust browns the cake is ready or you can check it with a toothpick. If the toothpick comes out of the cake clean the cake is baked but if it isn`t clean then lower the heat and leave the cake in the oven for a few more minutes.

After the pie has been baked, boil 4 glasses of water with 3 glasses of sugar and pour it over the hot pie. Leave the pie to cool down before serving. 

Read More

KOKOS PITA

ENGLISH TRANSLATION HERE

Sastojci:

v  ½ kg gotovih kora za pitu

v  200 g kokosa

v  prašak za pecivo

v  vanilin šećer

v  150 ml ulja

v  300 ml jogurta

Preliv:

v  4 čaše vode

v  3 čaše šećera

Priprema:

Kore podeliti na četiri kupa. Pomešati u činiji kokos, prašak za pecivo, vanilin šećer, ulje i jogurt. Dobro promešati i mazati kore. Uzeti jedan kup kora i premazivati fil preko svake kore, ređajući ih jednu preko druge. Kada ste završili sa premazivanjem kora umotajte ih u rolat. Zati uzeti drugi kup i isto raditi sa njim, premazati svaku koru i onda umotati u rolat sve kore zajedno. Ponoviti sa svakim kupom i na kraju ćete dobiti četiri kupa.

Staviti ta četiri kupa jedan do drugog u pomašćen pleh, zaseći pitu do pola i peći. Kada gornja kora porumeni kolač je gotov a možete i proveriti čačkalicom. Ukoliko je čačkalica čista kada je izvadite iz kolača onda je on pečen, ali ako na njoj ima tragova onda smanjite vatru i ostavite kolač još malo u rerni da se dopeče.

Kada je pita pečena, prokuvati 4 čaše vode sa 3 čaše šećera i dok je vruće preliti vruću pitu time. Ostaviti da se ohladi pre služenja. 

Read More

WAFER ROOFS

SRPSKI RECEPT OVDE

Ingredients:

v  3 eggs

v  150 g butter

v  100 g powdered sugar

v  150 g chopped biscuits

v  150 g ground walnuts

v  150 g chopped jelly candies

v  150 g finely chopped chocolate

v  1 sheet wafers

v  apricot jam

Preparation:

Heat the butter, add the eggs, previously beaten with powdered sugar, boil this mass for 3 min. Remove from the heat. Add biscuits, walnuts and jelly candies and when it cools down a bit add the chocolate. Cut along 6 stripes from the wafer and apply some apricot jam on them in the following way: apply half of the filling on one stripe and cover it with two other stripes to make a roof. Do the same with the other half of the filling, apply it on one stripe and cover it with two other in the shape of the roof.

Leave the cake in the fridge to cool down for a longer time and after that cut it into triangles thick as fingers. 

Read More

KROVOVI OD OBLANDE

ENGLISH TRANSLATION HERE

Sastojci:

v  3 jajeta

v  150 g margarnia

v  100 g šećera u prahu

v  150 g iseckanog keksa

v  150 mlevenih oraha

v  150 g iseckanih žele bombona

v  150 g sitno iseckane čokolade

v  1 list oblande

v  pekmez od kajsija

Priprema:

Zagrejati margarin, dodati jaja prethodno umućena sa šećerom u prahu, kuvati sve to 3 min. Skinuti sa vatre. Dodati keks, orahe i žele bombone, a kad se malo prohladi dodati i čokoladu. Od oblande uzduž iseći 6 traka, pa ih premazati pekmezom od kajsija. Polovinu mase naneti na jednu traku, pa je sa 2 druge trake pokriti – kao krovom. Isto to uraditi i sa preostalim filom i trakama.

Ostaviti da se dobro ohladi, pa iseći na trouglove debljine prsta. 

Read More

COCONUT CAKE

SRPSKI RECEPT OVDE

Ingredients:

v  21 tablespoons sugar

v  21 tablespoons milk

v  26 tablespoons all-purpose flour

v  2 tablespoons baking powder

v  2 tablespoons vanilla sugar

v  3 eggs

v  6 tablespoons oil

Preparation:

Preheat the oven to 200 degrees C. Combine all the ingredients above and pour into a greased baking pan. Bake until it becomes brown. To check if the cake is baked insert a toothpick into it and if it comes out clean it is baked. Leave it to cool down.

Filling:

v  ½ l milk

v  200 g sugar

v  1 tablespoon cocoa powder

v  100 g dark chocolate

v  ¾ butter

Boil the milk and add butter, sugar, cocoa and chocolate. Lower the temperature and mix until all the ingredients melt.

Previously cooled base cut into medium squares. Dip these squares into the warm filling and immediately after that into the coconut powder. (The filling should be cooled down a little but not too much so that the squares could absorb it better).

Arrange the cakes onto the serving plate and leave them in the fridge for a while to cool down before serving. 

Read More

ČUPAVCI

ENGLISH TRANSLATION HERE

Recept moje komšinice Ivane

Sastojci:

v  21 kašika šećera

v  21 kašika mleka

v  26 kašika brašna

v  2 praška za pecivo

v  2 vanilin šećera

v  3 jajeta

v  6 kašika ulja

Priprema:

Izmešati prethodne sastojke i ispeći patišpanj, u podmazanoj tepsiji na temperaturi od 200 stepeni C.

Fil:

v  ½ l mleka

v  200 g šećera

v  1 kašika kakaoa

v  100 g čokolade za kuvanje

v  ¾ margarina

Uzavreti mleko i dodati margarin, šećer, kakao i čokoladu. Na tihoj vatri rastopiti smesu.

Ohlađen patišpanj iseći na kocke i svaku kocku uvaljati prvo u topao fil pa onda u kokos. (Fil treba malo rashladiti ali ne previše jer mora da bude topao da bi ga patišpanj bolje upio).

Ređati kocke na tacnu za posluženje i držati malo u frižideru pre služenja, da se rashlade. 

Read More