Ingredients:
v
500 g
ready-made piecrust
v
500
g cherries
v
1
egg
v
1
cup semolina
v
1
cup oil
v
1
cup yogurt
v
2
cups sugar
v
1
teaspoon baking powder
v
1
teaspoon vanilla sugar
v
100
g chocolate
Preparation:
In a large bowl,
combine semolina, oil, yogurt, sugar, egg, vanilla sugar and baking powder.
Divide ready-made piecrust so that you have 4 crusts for each cherry roll.
Prepare them in
the following way:
Spread the
filling on the first crust, then put another crust over it and spread the
filling on the second crust, too. Now, cover the second crust with cherries and
continue with the third crust which you put over the cherries, spread the
filling over it, too. At the end finish with the fourth crust on which you
should also spread the filling. After you have finished roll the crusts
together and make a roll out of them. Do the same with all the crusts making
sure that each roll has four crusts.
Line the rolls
one next to another into a baking pan previously greased. Sprinkle some oil
over them and coat them with the filling if any was left. Put the baking pan
into previously heated oven at 180 degrees Celsius and bake until the crusts
become brown.
After you have
taken them out of the oven, let them cool completely. Then, cut the rolls into
cubes and pour hot chocolate over them.
P.S. If you don`t
cut the rolls into cubes and if you pour chocolate over hot rolls, chocolate
topping may crack.
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