TRADICIONALNA ENGLESKA PITA SA JABUKAMA, NA NAČIN KAKO ONI TO PRAVE

ENGLISH RECIPE HERE

Testo:

v  350 gr brašna

v  150 gr putera

v  1 kašika fondana (glazura od šećera)

v  prstohvat soli

v  malo hladne vode

Fil:

v  700 gr jabuka

v  sok od ½ limuna

v  75 gr suvog grožđa

v  75 gr mekog smeđeg šećera

v  prstohvat cimeta i mlevenog musaktnog oraščića

v  rendana kora od 1 limuna i od 1 pomorandže

v  1 kašika brašna

Priprema:

Oljuštite jabuke i izvadite im jezgro. Isecie ih na krupnije parčiće. Poprskajte sa malo limunovog soka da bi sprečili oksidaciju jabuke.

Zagrejte rernu na 200 stepeni.

Za testo, sipajte brašno i so u činiju. Dodajte maslac i umešajte testo dok ne  podseća na fine prezle. Dodajte šećer. Poprskajte testo hladnom vodom i umesite ga da biste dobili glatko testo. Razvucite 2/3 testa i obložite tepsiju za pećenje pite tim testom. Stavite polovinu isečenih jabuka preko testa. Pomešajte suvo groždje sa začinima i sipajte preko jabuka. Dodajte preostale jabuke.

Razvucite poslednju trećinu testa. Ugurajte ivice testa u tepsiju i prekrijte pitu poslednjim razvučenim testom. Pritisnite ivice da se spoje i odsecite višak testa. Dekorišite pitu odozgo odsečenim krajevima.

Izrežite pitu odozgo koso na nekoliko mesta ili napravite rupu u obliku levka. (Ovo je veoma važno da bi para mogla nesmetano da izlazi tokom pečenja i na taj način vaša pita bude lepa i krckava.

Pecite pitu u prethodno zagrejanoj rerni 10 minuta. Zatim smanjite temperaturu rerne na 190 stepeni i pecite još 20 do 25 min. Vaša pita je pečena kada testo porumeni.

Izvadite iz rerne i pospite je kristal šećerom.

Taken from http://www.essentially-england.com

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APPLE PIE

SRPSKI PREVOD OVDE

Pastry Base

·         14oz / 350g plain flour

·         6oz / 150g butter

·         1 tablespoon caster sugar

·         a pinch of salt

·         a little cold water

Filling

·         28oz / 700g Bramley apples

·         juice of 1/2 lemon

·         3oz / 75g sultanas

·         3oz / 75g soft brown sugar

·         pinch each of ground cinnamon and ground nutmeg

·         grated rind of 1 lemon and 1 orange

·         1 tablespoon flour

Preparation

Peel and core your apples and slice them thickly. Dribble with a little lemon juice to stop them from turning brown.

Pre-heat your oven to 200°C / 400°F / gas mark 6.

To make the pastry base sift the flour and salt into a bowl. Add the butter and rub in until the mixture resembles fine breadcrumbs.

Mix in the sugar.

Splash mixture with cold water and bring together to form a smooth dough. Roll out two-thirds of dough and line your pie dish.

Place half the apples into the lined pie dish.

Mix sultanas with spices and pour over the apples.

Add the remaining half of apples.

Roll out the last third of pastry. Dampen the edges of the pastry in the pie plate and cover pie with the last piece of pastry. Press edges together to seal, then trim and flute the edge.

Decorate the top of the pie with pastry trimmings.

Cut slashes in the top of the pie or make a hole and insert a pie funnel. (This is important! It lets the steam escape during cooking and ensures that your pastry is lovely and crumbly.)

Place pie in the oven and bake for 10 minutes.

Then lower oven temperature to 190°C / 375°F / gas mark 5 and bake for a further 20-25 minutes. Your pie is ready when the pastry is golden brown.

Remove from the oven and sprinkle with coarse sugar before serving.

Taken from http://www.essentially-england.com/

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Cheesy Ham and Potato Frittata

INGREDIENTS:

·         ½ tablespoon olive oil

·         2 cups potatoes, cut into small cubes

·         1 cup not fat cooked ham cut into small cubes

·         ½ cup onion, chopped

·         8 eggs

·         4 egg whites

·         2 teaspoons baking powder

·         1 green onion, sliced

·         1 cup low-fat cheddar cheese, grated

DIRECTIONS:

1. Heat oil over medium heat in the large nonstick ovenproof pan. Saute potato, ham and onion (not green onion yet) until potato is just tender.
2. Meanwhile, whisk eggs, egg whites and baking powder until the frothy and baking powder has dissolved. Add green onion to pan. Gently pour egg mixture into pan, covering the ham and veggie ingredients. Sprinkle cheese over top.
3. Place pan, uncovered, in 375F preheated oven. Cook until egg has set, about 25 minutes.

This recipe was taken from http://www.food.com/recipe/nifs-easy-cheesy-ham-and-potato-frittata-4-ww-pts-359829

SASTOJCI:

- 1/2 kašike maslinovog ulja

- 2 šoljice krompira isečenog na male kockice

- 1 šoljica šunke isečene na kockice

- 1/2 šoljice luka, isečenog

- 8 jaja

- 4 belanca

- 2 kašičice praška za pecivo (otprilike je to jedna kesica)

- 1 mladi crni luk

- 1 šoljica narendanog sira

PRIPREMA:

Spremati u tepsiji u kojoj će se peći pita. Sipati maslinovo ulje da pokrije dno tepsije. 

U zagrejano maslinovo ulje sipati krompir, šunku i kada se to proprži dodati luka. Skloniti sa vatre.

U međuvremenu umutiti 8 jaja, 4 belanca i dodati prašak za pecivo. Ovu smesu sipati preko proprženog krompira sa šunkom i lukom. Posuti preko prethodno narendani sir.

Tepsiju staviti u rernu i peći na temperaturi 180 stepeni Celzijusa oko 25min.

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