SRPSKI RECEPT OVDE
Ingredients
for a base:
v 300
g milk chocolate
v 90 g
popcorn
v oil
Ingredients
for filling:
v 6
sachets gelatin
v 500
g low-fat cheese
v 150
g sour cream
v 50 g
sugar
v 300
ml cream
v 2
bags vanilla sugar
v one lemon
juice
Preparation:
Crush
milk chocolate into pieces and melt it.
Make
popcorn, cut them into the smallest pieces possible and mix them with
chocolate.
Put
this mixture into...