Ingredients:
v 0.5 kg minced meat
v 1 onion
v ½ garlic
v 6 eggs
v 100 g breadcrumbs
v ½ cup oil
v ½ cup mineral water
v ½ teaspoon baking powder
v salt
v pepper
Preparation:
Finely chop onion and garlic and mix with the minced meat. Add 2 eggs, breadcrumbs, oil, mineral water, baking powder, salt and pepper. Stir well to obtain a smooth mass.
Boil 4 eggs. They should be hard-boiled eggs. Peel them. Stretch the meat and arrange boiled eggs on it lengthwise. Make a roll and place it in a greased baking pan. Sprinkle the roll with some oil and cover the baking pan with aluminium foil. Bake it in the oven, previously preheated to 200 degrees C. First bake with the aluminium foil for 20min., then remove it and bake it until it becomes brown. From time to time, pour the juice from the meat over the roll to moisturize it.
After you have finished baking, let it cool down for a few minutes and then cut it into slices. Serve while warm.
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