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Sunday 24 May 2015

TIRAMISU


This is a simple recipe for tiramisu and you can adapt it to suit your taste, adding some other kind of buscuits or a layer of chocolate cream, using white chocolate powder on the top etc.

Ingredients:

v 5 eggs (5 yolks and 3 whites)
v 5 tbs sugar
v 500 g mascarpone cheese
v 2 packages of biscuits
v 2 dl espresso coffee
v 1 teaspoon marsala wine
v 100 g dark chocolate (powder chocolate)


Preparation:

Prepare 3 cups of espresso coffee in Moka machihe and let them cool down.
Crush the dark chocolate into small pieces. Beat the egg whites until stiff.
In another bowl whisk the yolks with sugar until it becomes creamy. Add mascarpone and keep whisking. Add one teaspoon of marsala and the whites slowly, mixing gently, from bottom to top.
Take a biscuit and just dip it into the coffee, be careful not to soak it too much. Place it on a large pan and do the same with other biscuits until you have covered the bottom of the pan. Spread the previously made mascarpone mixture over the biscuits. Then, again put a layer of biscuits, cover it with the mascarpone mixture. Sprinkle ground dark chocolate in the middle, then continue putting layers of biscuits and mascarpone mix. Finish with a layer of mascarpone mix and sprinkle powder chocolate over it.
Keep the cake in the fridge for a couple of hours if you want to serve it the same day, but if it stays for another day then you should keep it in the freezer and take it out 4 to 5 hours before serving. 

The source: http://www.lifeinitaly.com

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