This is a simple recipe for tiramisu and you can adapt
it to suit your taste, adding some other kind of buscuits or a layer of
chocolate cream, using white chocolate powder on the top etc.
Ingredients:
v
5
eggs (5 yolks and 3 whites)
v
5
tbs sugar
v
500
g mascarpone cheese
v
2
packages of biscuits
v
2 dl
espresso coffee
v
1 teaspoon
marsala wine
v
100
g dark chocolate (powder chocolate)
Preparation:
Prepare 3 cups of espresso coffee in Moka machihe and
let them cool down.
Crush the dark chocolate into small pieces. Beat the
egg whites until stiff.
In another bowl whisk the yolks with sugar until it
becomes creamy. Add mascarpone and keep whisking. Add one teaspoon of marsala
and the whites slowly, mixing gently, from bottom to top.
Take a biscuit and just dip it into the coffee, be
careful not to soak it too much. Place it on a large pan and do the same with other
biscuits until you have covered the bottom of the pan. Spread the previously
made mascarpone mixture over the biscuits. Then, again put a layer of biscuits,
cover it with the mascarpone mixture. Sprinkle ground dark chocolate in the
middle, then continue putting layers of biscuits and mascarpone mix. Finish
with a layer of mascarpone mix and sprinkle powder chocolate over it.
Keep the cake in the fridge for a couple of hours if
you want to serve it the same day, but if it stays for another day then you
should keep it in the freezer and take it out 4 to 5 hours before serving.
The source: http://www.lifeinitaly.com
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