These are cakes from Italy called Baci di dama al
cioccolato, which means chocolate lady`s kisses
Ingredients:
Ø 200
g sugar
Ø 200
g chopped almonds
Ø 150
g citron
Ø 50 g
cocoa
Ø 200
g flour
Ø Vanilla
extract for cakes
Ø 200
g butter
Ø Chocolate
Preparation:
Grind
with the food processor the almonds, sugar and citron. Then add the cocoa,
butter and vanilla, thus obtaining a consistent mixture. Then work the dough so
as to form stripes, to be cut successively to obtain cubes.
Round
off the edges of the cubes with the palm of the hand. Then place them on a
baking pan covered with parchment paper. Bake in a ventilated oven at 180
degrees for 13 minutes.
Once
cooked, allow to cool, then join them in pairs with the melted chocolate.
Buon
appetito!
The source: http://cakeitaly.com
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