CAKE MADE OF POPCORN

SRPSKI RECEPT OVDE

Ingredients for a base:

v 300 g milk chocolate

v 90 g popcorn

v oil

Ingredients for filling:

v 6 sachets gelatin

v 500 g low-fat cheese

v 150 g sour cream

v 50 g sugar

v 300 ml cream

v 2 bags vanilla sugar

v one lemon juice

Preparation:

Crush milk chocolate into pieces and melt it.

Make popcorn, cut them into the smallest pieces possible and mix them with chocolate.

Put this mixture into the baking dish coated with foil and put it aside to thicken.

For the filling, mix cheese with sour cream, sugar, lemon juice and gelatin. Put it into the fridge to cool down. When you take it out, add cream with vanilla sugar.

Spread the filling over the base and put it back into the fridge.

Decorate it with grated chocolate.