Ingredients:- 6 eggs
- 6 tablespoons sugar
- 6 tablespoons semolina
- 6 tablespoons flour
- 1 1/2 liters of milk
- vanilla sugar
Preparation:
Whisk
6 egg whites with 6 tablesponns of sugar. Add 6 yolks and stir for 10 min. Then
add 6 half full tablespoons of semolina and 6 tablespoons of all-purpose flour. Gently
stir and pour into the greasy pan. Bake in the preheated oven on 180 degrees
until it becomes light brown.
When
`koh` has been baked soak it with a litre and a half of cold milk in which you
previously added vanilla sugar.
Leave
it for half an hour to absorb milk before serving.
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