COCONUT CAKE

SRPSKI RECEPT OVDE

Ingredients:

v  21 tablespoons sugar

v  21 tablespoons milk

v  26 tablespoons all-purpose flour

v  2 tablespoons baking powder

v  2 tablespoons vanilla sugar

v  3 eggs

v  6 tablespoons oil

Preparation:

Preheat the oven to 200 degrees C. Combine all the ingredients above and pour into a greased baking pan. Bake until it becomes brown. To check if the cake is baked insert a toothpick into it and if it comes out clean it is baked. Leave it to cool down.

Filling:

v  ½ l milk

v  200 g sugar

v  1 tablespoon cocoa powder

v  100 g dark chocolate

v  ¾ butter

Boil the milk and add butter, sugar, cocoa and chocolate. Lower the temperature and mix until all the ingredients melt.

Previously cooled base cut into medium squares. Dip these squares into the warm filling and immediately after that into the coconut powder. (The filling should be cooled down a little but not too much so that the squares could absorb it better).

Arrange the cakes onto the serving plate and leave them in the fridge for a while to cool down before serving.