Ingredients:
v 150 thinly sliced prosciutto
v 150 g cheese
v 100 g cheddar cheese
v 6 slices of toasted bread
v 1 green pepper
v a handful of olives
v some basil
v a few drops of oil
Preparation:
Mix the cheese with basil and olive oil. You can add some pepper if you wish. If the pieces of prosciutto are too long, cut them in half. Spread the cheese mixture on every piece of prosciutto. Roll them and place them on the pieces of toasted bread. Place a cube of cheddar cheese on top of each canapé, then a cube of green pepper on over the cheddar cheese and, finally, one half of an olive on top of everything. Secure each canapé with a tooth stick and place the on a serving plate.
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