Ingredients:
v 2 medium pieces of Cheddar cheese
v 2 eggs
v 1 dl oil
v 2.5 dl milk
v some salt
v 1 tablespoon baking powder
v ready-made pie crusts
Preparation:
In a bowl smash two pieces of cheese, add 2 eggs and combine well. Then add 1dl oil and 2.5 dl milk, some salt and a tablespoon of baking powder. Grease a baking dish and cover the bottom with one crust, spread some filling on it, then take crusts one by one, smash them in your hand first, then soak each of them in the filling and arrange them in the baking pan. When the pan is filled with crusts, fold the edges of the bottom crust, (which were sticking outside the pan), over the arranged crusts and spread the remaining filling. Take the last crust and cover the whole pie with it, tuck its edges in the pan. Sprinkle the last crust with some water and put the pie in the preheated oven to bake.
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