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Sunday, 13 September 2015

APPLE PIE

 
Ingredients:

v  ready-made crusts
v  1 kg grated apples
v  a few tablespoons of sugar
v  some oil
v  one tablespoon vanilla sugar
v  walnuts

Preparation:

Mix grated apples with sugar, oil, vanilla sugar and walnuts. Put this filling on the crusts. Take 4 ready-made crusts and place them one on top of the other. Apply the filling on each crust. Fold a little edges on both sides of the crust (about 1 cm), so that the filling doesn`t leak and roll the crusts together into a roll. Make the rolls of all the ready-made crusts and then arrange all the rolls in a greased baking pan. Sprinkle them with a mixture of water and some oil. Bake at 200 degrees C.
When the pie is baked, cut it and sprinkle with powdered sugar.



I made an apple pie with half that amount and I put 2 ready-made crusts instead of 4 because I like my pie to be crunchier.

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