Ingredients:
v 3 eggs
v 150 g butter
v 100 g powdered sugar
v 150 g chopped biscuits
v 150 g ground walnuts
v 150 g chopped jelly candies
v 150 g finely chopped chocolate
v 1 sheet wafers
v apricot jam
Preparation:
Heat the butter, add the eggs, previously beaten with powdered sugar, boil this mass for 3 min. Remove from the heat. Add biscuits, walnuts and jelly candies and when it cools down a bit add the chocolate. Cut along 6 stripes from the wafer and apply some apricot jam on them in the following way: apply half of the filling on one stripe and cover it with two other stripes to make a roof. Do the same with the other half of the filling, apply it on one stripe and cover it with two other in the shape of the roof.
Leave the cake in the fridge to cool down for a longer time and after that cut it into triangles thick as fingers.
0 comments:
Post a Comment