Ingredients for
the first part of the cake:
v
400
g sugar
v
10
tablespoons
v
1
margarine
v
400
g milk powder
v
4 tablespoons
vanilla sugar
Ingredients for
the second part:
v
250
margarine
v
250
g powdered sugar
v
150
g chocolate
Preparation:
Dark layer: Mix
water and sugar and cook for 5 min. on low heat. Cream
margarine and add vanilla sugar. Add the
powdered milk. Knead with your hands and pour it into a square baking pan that
you wetted a bit before.
White layer: Cream margarine on fire and add powdered
milk, stir well until the mass is smooth and without any lumps. Then add grated
chocolate and stir until the mixture is combined. Immediately, stretch the dark
layer over the white one and leave it to cool down.
Coat the cake
with melted chocolate.
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