Ingredients:- 10 eggs
- 10tbs sugar
- 20tbs ground walnuts
- dark chocolate
- ground biscuit Plazma
- more ground nuts
Filling:
- 3 eggs
- 252 g sugar
- dark chocolate
- 250 g margarine
Preparation:
Whisk
10 eggs with 10 tablespoons of sugar, constantly for half an hour. Add 20
tablespoons of ground walnuts, one at a time, and stir gently with a spoon. Grind
2 bars of dark chocolate into the eggs and add 4 tablespoons of ground buiscits
Plazma. Stir this slowly.
Prepare
a baking pan, grease its bottom and its sides and put a baking paper in it.
Pour the previously prepared mixture and bake it on low heat.
Filling:
Whisk
3 whole eggs with 250 g of sugar. Pour some water in a large vessel to boil and
over it a smaller vessel in which you put the eggs and cook steamed stirring
occasionally. When the filling thickens, add 4 bars of chocolate into the eggs
so they melt, too. Stir it well, remove and allow to cool. When it has cooled
down add 200 g of previously whisked margarine.
Divide
the cake into two parts and put filling on each part. Finish with the ground
chocolate on top of the cake
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