FRIED CHEESE

SRPSKI RECEPT OVDE

Ingredients:

 

v  300 g Cheddar cheese

v  2 eggs

v  breadcrumbs

v  little milk

v  salt

v  a handful of flour

v  200 g mayonnaise

v  oil

v  5 pickles

Preparation:

Cut the cheese into slices, thick as a finger. Pour the milk into a bowl and flour into another bowl. Dip the slices of cheese first into the milk, then the flour and after that into the bowl with whisked eggs. At the end dip the cheese into the bowl with bread crumbs. Fry the cheese in a deep pan with plenty of oil. Fry it until it becomes light brown.

Finely chop pickles, mix them with mayonnaise and serve with fried cheese. 

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POHOVANI KAČKAVALJ

ENGLISH TRANSLATION HERE

Sastojci:

v  300 g tvrdog kačkavalja

v  2 jaja

v  prezle

v  malo mleka

v  malo soli

v  šaka brašna

v  200 g majoneza

v  ulje

v  5 krastavčića

Priprema:

Kačkavalj iseći da bude debljine prsta. Umakati ga u mleko pa u brašno, a zatim u umućena i malo posoljena jaja. Na kraju uvaljati kačkavalj u prezle. Pržiti ga u dubokoj posudi sa dosta ulja, da porumeni.

Sitno iseckati krastavčiće, pomešati sa majonezom i služiti uz pohovani kačkavalj. 

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KANAPEI SA PRŠUTOM

ENGLISH TRANSLATION HERE

Sastojci:

v  150 tanko isečene pršute

v  150 g sremskog sira

v  100 g kačkavalja

v  6 parčeta tost hleba

v  1 zelena paprika

v  šaka maslinki

v  malo bosiljka

v  nekoliko kapi maslinovog ulja

Priprema:

Pomešajte sir sa bosiljkom i maslinovim uljem. Po želji možete dodati malo bibera. Ako su parčići pršute dugački, prepolovite ih. Svako parče namažite prethodno pripremljenim sirom. Urolajte pršutu i stavite na polovinu ispečenog tost hleba. Odozgo stavite kockicu kačkavalja, a preko toga kockicu paprike i na kraju stavite polovinu maslinke. Pričvrstite čačkalicom i ređajte na tacnu. 

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CANAPÉS WITH PROSCIUTTO

SRPSKI RECEPT OVDE

Ingredients:

v  150 thinly sliced prosciutto

v  150 g cheese

v  100 g cheddar cheese

v  6 slices of toasted bread

v  1 green pepper

v  a handful of olives

v  some basil

v  a few drops of oil

Preparation:

Mix the cheese with basil and olive oil. You can add some pepper if you wish. If the pieces of prosciutto are too long, cut them in half. Spread the cheese mixture on every piece of prosciutto. Roll them and place them on the pieces of toasted bread. Place a cube of cheddar cheese on top of each canapé, then a cube of green pepper on over the cheddar cheese and, finally, one half of an olive on top of everything. Secure each canapé with a tooth stick and place the on a serving plate. 

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CAKE ESTERHAZY

SRPSKI RECEPT OVDE

Ingredients:

For 4 basis:

v  4 round wafer sheets

v  8 egg whites

v  270 g sugar

v  200 g ground hazelnuts

For the filling:

v  50 g cornstarch

v  2,5 dl milk

v  150 g powdered sugar

v  8 egg yolks

v  10 g vanilla sugar

v  150 g margarine

v  200 g chopped hazelnuts

v  2-3 packets of  cream

Preparation:

Base: beat the egg whites and sugar until stiff. Add hazelnuts and stir. Preheat the oven to 180 degrees Celsius. Coat evenly all four sheets of wafers with this mixture and bake for 30 min. If you don't have the possibility to bake all 4 sheets at the same time bake each sheet of wafer separately, one after another.

Filling: mix cornstarch with a little cold milk and add it to the remaining milk with sugar, egg yolks and vanilla sugar. Cook on steam stirring constantly.

Whip margarine until stiff and add it to a completely cooled filling; add chopped hazelnuts, too.

Coat each baked and cooled wafer sheet with this filling. Press the cake with a heavy plate and leave it in the fridge for an hour or two.

Garnish with whipped egg and sprinkle with finely chopped hazelnuts. 

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ESTERHAZI TORTA

ENGLISH TRANSLATION HERE

Sastojci:

Za 4 kore:

v 4 okrugla lista oblandi

v 8 belanaca

v 270 g kristal šećera

v 200 g mlevenih lešnika

Za fil:

v 50 g skrobnog brašna

v 2,5 dl mleka

v 150 g šećera u prahu

v 8 žumanaca

v kesica vanilinog šećera

v 150 g margarina

v 200 g seckanih lešnika

v 2-3 kesice šlaga

Priprema:

Kora: belanca i šećer ulupati u čvrst sneg. Dodati češnike i promešati. Sva četiri lista oblandi ravnomerno premazati ovim filom i peći 30 minuta u rerni prethodno zagrejanoj na 180 stepeni. Ako nije moguće peći sva 4 lista odjednom, premazivati list po list i peći.

Fil: skrobno brašno izmešati sa malo hladnog mleka, pa ga dodati preostalom mleku zajedno sa šećerom, žumancima i vanilinim šećerom. Kuvati na pari neprestano mešajući.

U potpuno ohlađen fil umešati penasto umućen margarin i seckane lešnike pa premazivati pečene i ohlađene listove oblandi. Pritisnuti težom tacnom i ostaviti da stoji dok se kolač stegne. Ukrasiti umućenim šlagom i posuti sitno seckanim lešnicima.

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CHOCOLATE AND NUTS ROLL

SRPSKI RECEPT OVDE

Ingredients:

v  100 g chocolate

v  100 g roasted and coarsely ground hazelnuts

v  100 g powdered sugar

v  1 egg white

For the filling:

v  1 boiled egg yolk

v  50 g powdered sugar

v  100 g butter

Preparation:

Melt the chocolate, then stir in the nuts, powdered sugar and egg white. Knead the dough well and put it on a soaked foil; stretch the dough to a thickness of 1 cm.

For the filling: mash the boiled yolk through a strainer. Beat the butter and powdered sugar until stiff. Add it to the yolk. Spread the mass over the brown dough and roll it.

Leave it in the fridge to cool. Cut it into slices. 

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