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Tuesday, 28 July 2015

LEMON BALLS


Ingredients:

v  2 eggs
v  150 g powdered sugar
v  100 g butter
v  1 lemon
v  100 g ground biscuits

For coating:

v  100 g pistachios


Preparation:

Beat the whole eggs with sugar until stiff and cook on steam or over low heat until it thickens. Stir in butter, 1 lemon juice and peel and add just enough biscuits to make a medium-hard dough. Knead the dough and leave it in the fridge for at least 1 hour. Meanwhile, clean pistachios and grind them coarsely or finely chop. Take out the dough from the fridge and make it into balls. Roll them in the pistachios. 

1 comment:

  1. Mixture too wet with lemon juice added, I used a 250g pack of biscuits to get dough correct. Doesn't affect taste, still good. BTW I use a similar mixture for oblatne filling with grated dark chocolate added.

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