CHERRY CAKE (STRAWBERRY CAKE)

SRPSKI RECEPT OVDE Ingredients: - 5 eggs with - 5 tbsp sugar - some baking powder - 2 l milk Cherry cream: - 1/2-kilo cherries, strawberries or any wild berries - 20 tbsp sugar - 2 packets of vanilla pudding powder - 2 packets of whipped cream powder Preparation: Preheat the oven to 150 degrees C. Beat 5 eggs, first beat egg whites with 5 tablespoons of sugar then add 5 egg yolks. Add 5 tablespoons of flour and a little baking powder. Stir...

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KOLAČ SA VIŠNJAMA (Jagodama ili bilo kojim šumskim voćem)

ENGLISH TRANSLATION HERE Potreban materijal: - 5  jaja - 5 kašika šećera - malo praška za pecivo - 1/2 l mleka Krem: - 1/2 kg višanja ili jagoda ili bilo kog šumskog voća - 20 kašika šećera - 2 pudinga od vanile - 2 šlaga Priprema: Umutiti 5 jaja, posebno belanca sa 5 kašika šećera, dodati 5 kašika brašna i malo praška za pecivo. Kad se ispeče preliti sa 1/2 l zaslađenog mleka. Patišpanj traba da bude hladan a mleko vrelo ili obrnuto,...

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GRILIJASH CAKE

Ingredients: - 310 g sugar - 200 g walnuts - 10 eggs - 2 tsp semolina flour - 2 tsp crumbled biscuits Plazma Filling: - 3 to 4 eggs (depending on their size) - 200 g sugar - 3 bars dark chocolate - 200 g butter Preparation: Melt 150 g of sugar on low heat until it turns golden brown (as explained in the recipe for the Drum cake). Immediately after that put 200 g of ground walnuts and combine it well with sugar. Place it on a baking sheet greased...

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ICE CREAM CAKE

Ingredients: - 1 tablespoon of fat or margarine - 1 egg - 2 cups of milk - half a teaspoon of baking soda - 100g of sugar - half a kilo of flour Preparation: Combine all the ingredients and knead the dough with your hands until it forms a smooth ball. Turn the dough out onto a lightly floured surface and divide it into 16 or 20 balls. Stretch each ball to the size of the pan number 26 and bake it on the back side of the pan. Tip: it would be...

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DRUM CAKE

Ingredients: - 8 eggs - 150g of sugar - 200g of flour - and 4 tablespoons of sugar Filling: - 6 eggs - 250g of butter - 4 to 5 bars of chocolate for cooking Icing: - 24 tablespoons of sugar - a little butter Preparation: Whisk 8 egg yolks with 150g of sugar. Add 200g of flour and gently stir with a spoon. In a separate vessel beat 8 egg whites gradually adding 4 tablespoons of sugar and beating for another 10min. Mix this with egg yolks to...

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POGAČICE SA SUSAMOM

Materijal: - 1/2 l mleka - šećer - kvasac - 7 jogurtskih čaša brašna - 2 kašičice soli - 2 šoljice zejtina - jaje - margarin - susam Priprema: U 1/2 l mleka staviti jedno parče kvasca sa malo šećera da nadođe (ja odvojim od 1/2 l malo mleka za jednu šolju i tu stavim kvasac sa malo šećera i obavezno jednom kašikom brašna, pa onda kad nadođe sjedinim sa ostatkom mleka). Kad nadođe staviti sve u vanglu i dodati 2 šoljice zejtina, 2 kašičice soli,...

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SLADOLED TORTA

Materijal: - 1 kašika masti (ili margarina) - 1 jaje - 2 šoljice mleka - pola kašičice sode bikarbone - 100gr šećera - pola kg brašna Priprema: Sve to umesiti pa onda testo podeliti na 16 do 20 loptica. Razvući korice do veličine tepsije 26 i peći na okrenutoj tepsiji.  Savet: korice razvući do veličine tepsije 26 ali peći na okrenutoj tepsiji 28. Materijal za fil: - 2 l mleka - 12 kašika šećera - 6 žumanca - 6 kašika šećera - 6 kašika...

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POLENTA WITH CHEESE

Ingredients: - white corn flour - cheese Preparation: Boil 1 liter of water and then reduce the heat on the stove. Put 10 tablespoons of white corn flour into the boiling water one by one, constantly stirring. Don`t worry if the flour is a little lumpy; lumps will be broken down in cooking. Just stir constantly while cooking for 10 min. After 10 min. remove from heat. Pour oil into the baking pan and put it on the stove. Take polenta with the...

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