Ingredients:
- white corn flour
- cheese
Preparation:
Boil 1 liter of water and then reduce the heat on the stove. Put 10 tablespoons of white corn flour into the boiling water one by one, constantly stirring. Don`t worry if the flour is a little lumpy; lumps will be broken down in cooking. Just stir constantly while cooking for 10 min. After 10 min. remove from heat. Pour oil into the baking pan and put it on the stove. Take polenta with the spoon and put it on the warm oil into the baking pan: line up the lumps of polenta one next to another into the baking pan. Repeat this until you have taken all the polenta from the pot and put it into the pan. Reduce the heat before doing this because you don`t want to burn the polenta. Once you have lined polenta in a baking dish grate some cheese over it. Use a wooden spoon to tap gently over the grated cheese to melt it partially. Remove it from the heat and serve with sour milk or sauerkraut with cayenne pepper over it.
This is a perfect breakfast for a cold winter morning, light and tasty.
Bon appétit
- white corn flour
- cheese
Preparation:
Boil 1 liter of water and then reduce the heat on the stove. Put 10 tablespoons of white corn flour into the boiling water one by one, constantly stirring. Don`t worry if the flour is a little lumpy; lumps will be broken down in cooking. Just stir constantly while cooking for 10 min. After 10 min. remove from heat. Pour oil into the baking pan and put it on the stove. Take polenta with the spoon and put it on the warm oil into the baking pan: line up the lumps of polenta one next to another into the baking pan. Repeat this until you have taken all the polenta from the pot and put it into the pan. Reduce the heat before doing this because you don`t want to burn the polenta. Once you have lined polenta in a baking dish grate some cheese over it. Use a wooden spoon to tap gently over the grated cheese to melt it partially. Remove it from the heat and serve with sour milk or sauerkraut with cayenne pepper over it.
This is a perfect breakfast for a cold winter morning, light and tasty.
Bon appétit
0 comments:
Post a Comment