Ingredients:
- 310 g sugar
- 200 g walnuts
- 10 eggs
- 2 tsp semolina flour
- 2 tsp crumbled biscuits Plazma
Filling:
- 3 to 4 eggs (depending on their size)
- 200 g sugar
- 3 bars dark chocolate
- 200 g butter
Preparation:
Melt 150 g of sugar on low heat until it turns golden brown (as explained in the recipe for the Drum cake). Immediately after that put 200 g of ground walnuts and combine it well with sugar. Place it on a baking sheet greased with oil. Leave this to cool down and then grind it using the machine for grinding the walnuts.
Beat 10 egg whites with 160 g of sugar, adding the sugar gradually 1 tablespoon after another while beating the egg whites. Beat until the whites become thick and firm.
In another bowl beat 10 egg yolks, add 2 tablespoons of semolina flour and 2 tablespoons of crumbled biscuits Plazma.
Previously ground grilijash (made of melted sugar and ground walnuts) stir well and combine it with whipped egg whites. Stir well with a wooden spoon. Divide this mixture into 4 parts and bake each layer separately on low heat util it turns yellow. Leave the baked layers to cool down before putting a filling over them.
Filling:
Beat 3 to 4 eggs with 200 g of sugar. Boil some water into a large container and over that container put the smaller vessel with beaten eggs so that the bottom of the vessel dips into the water of the larger container. Cook the eggs over the steam stirring occasionally until they thicken. Add 3 bars of dark chocolate to melt into the eggs. Stir well with the wooden spoon. Put the vessel with the eggs and chocolate aside to cool down. When it cools down add 200 g of butter and mix it well to combine.
Use this filling to put over each layer. Finish with ground chocolate on top of the cake.
- 310 g sugar
- 200 g walnuts
- 10 eggs
- 2 tsp semolina flour
- 2 tsp crumbled biscuits Plazma
Filling:
- 3 to 4 eggs (depending on their size)
- 200 g sugar
- 3 bars dark chocolate
- 200 g butter
Preparation:
Melt 150 g of sugar on low heat until it turns golden brown (as explained in the recipe for the Drum cake). Immediately after that put 200 g of ground walnuts and combine it well with sugar. Place it on a baking sheet greased with oil. Leave this to cool down and then grind it using the machine for grinding the walnuts.
Beat 10 egg whites with 160 g of sugar, adding the sugar gradually 1 tablespoon after another while beating the egg whites. Beat until the whites become thick and firm.
In another bowl beat 10 egg yolks, add 2 tablespoons of semolina flour and 2 tablespoons of crumbled biscuits Plazma.
Previously ground grilijash (made of melted sugar and ground walnuts) stir well and combine it with whipped egg whites. Stir well with a wooden spoon. Divide this mixture into 4 parts and bake each layer separately on low heat util it turns yellow. Leave the baked layers to cool down before putting a filling over them.
Beat 3 to 4 eggs with 200 g of sugar. Boil some water into a large container and over that container put the smaller vessel with beaten eggs so that the bottom of the vessel dips into the water of the larger container. Cook the eggs over the steam stirring occasionally until they thicken. Add 3 bars of dark chocolate to melt into the eggs. Stir well with the wooden spoon. Put the vessel with the eggs and chocolate aside to cool down. When it cools down add 200 g of butter and mix it well to combine.
Use this filling to put over each layer. Finish with ground chocolate on top of the cake.
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