ICE CREAM CAKE

Ingredients:

- 1 tablespoon of fat or margarine
- 1 egg
- 2 cups of milk
- half a teaspoon of baking soda
- 100g of sugar
- half a kilo of flour

Preparation:

Combine all the ingredients and knead the dough with your hands until it forms a smooth ball. Turn the dough out onto a lightly floured surface and divide it into 16 or 20 balls. Stretch each ball to the size of the pan number 26 and bake it on the back side of the pan.
Tip: it would be best to stretch the dough to the size of the pan number 26 but bake it on the back side of the pan number 28.

Filling:

- 2 liters of milk with  12 tablespoons of sugar
- 6 egg yolks with 6 tablespoons of sugar
- 6 tablespoons of flour
- 1 margarine
- 100g of powdered sugar

Preparation of filling:

Boil 2 l of milk with 12tsp of sugar. Whisk 6 egg yolks with 6 tsp of sugar and add 6 tsp of flour. Mix this to combine and add a little milk to make it smooth. Pour this mixture into the boiling milk. Cook over low heat for 10min. until the mixture thickens.  Remove from the heat and leave it to cool down. After that add 1 margarine that we prevously beat with 100g of powdered sugar.

Spread the filling over each cake layer and cover the cake with whipped cream.