TRADITIONAL SERBIAN CHEESE PIE

SRPSKI RECEPT OVDE

Ingredients:

v  ready-made pie crusts

v  2 medium pieces of Cheddar cheese

v  3 eggs

v  some oil

v  some salt

v  250 ml yogurt

Preparation:

In a bowl, mix 3 eggs, 2 pieces of Cheddar cheese, some salt, some oil and 250 ml of yogurt. Grease a baking pan and start arranging the pie crusts. First sprinkle the crust with some oil then put it in the pan. Line up three crusts in that way, each of them sprinkled with oil, then spread some filling on every third crust. Continue in this way until you have spent all the crusts. After you have arranged them all, cut the pie with a knife into big squares, but be careful not to cut them all the way to the bottom because the filling will pour out into the pan. Sprinkle the pie with some oil and put it in the oven preheated to 250 degrees Celsius. When it becomes brown lower the temperature of the oven to 150 degrees and check occasionally with the toothpick if the pie is baked. Stick the toothpick into the pie and if it comes out clean then the pie is baked, but if it doesn`t leave the pie in the oven for a little while, always the colour, and if it is necessary lower the heat to 100 degrees Celsius to make sure the pie doesn`t get burned.