OVERSALTED SOUP - What to do to save it

It happened to each of us at least once if not more - to oversalt the soup. What can be done in that case? 

• 1. If you don`t have enough time to cook another soup use this little trick to save the existing one. Add a raw, peeled potato to the pot. The starch will absorb much of the salt. Discard the potato after 15 to 20 minutes. Serve the soup.

• 2. You can also use another trick. Put 250 g of flour or rice into a clean cloth. Insert the cloth into the boiling soup for a minute or two. Flour or rice will absorb much of the salt and your soup is saved.