SRPSKI RECEPT OVDE
Ingredients:
For 4 basis:
v 4 round wafer sheets
v 8 egg whites
v 270 g sugar
v 200 g ground hazelnuts
For the filling:
v 50 g cornstarch
v 2,5 dl milk
v 150 g powdered sugar
v 8 egg yolks
v 10 g vanilla sugar
v 150 g margarine
v 200 g chopped hazelnuts
v 2-3 packets of cream
Preparation:
Base: beat the egg whites and sugar...