PILAV (A DISH MADE OF RICE IN A TRADITIONAL, SERBIAN WAY)

SRPSKI RECEPT OVDE Pilav is very present in the Serbian cuisine, although it is not a traditional Serbian dish but left as a heritage from the Turks. I love it with any meat or without meat, with vegetables or in combination with peas. Here, I will give you a recipe for pilav as I usually make it. Ingredients: v  chicken red meat or chicken breast, according to what you like v  a large onion v  2 carrots v  1 big...

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PILAV

ENGLISH TRANSLATION HERE Pilav je veoma zastupljen u srpskoj kuhinji iako to nije tradicionalno srpsko jelo već je nasleđeno od Turaka. Ja ga volim sa bilo kojim mesom ili bez mesa, sa povrćem ili u kombinaciji samo sa graškom. Ovde ću vam napisati recept za pilav kako ga najčešće spremam.  Sastojci: v  pileće meso, crveno ili belo, po ukusu v  veća glavica crnog luka v  2 šargarepe v  1 veća čaša...

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CAKE BAYADERE WITH MILK POWDER

SRPSKI RECEPT OVDE Ingredients for the first part of the cake: v  400 g sugar v  10 tablespoons v  1 margarine v  400 g milk powder v  4 tablespoons vanilla sugar Ingredients for the second part: v  250 margarine v  250 g powdered sugar v  150 g chocolate Preparation: Dark layer: Mix water and sugar and cook for 5 min. on low heat. Cream margarine and add vanilla sugar....

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BAJADERE S MLEKOM U PRAHU

ENGLISH TRANSLATION HERE Sastojci: I deo: v  400 gr šećera v  10 kašika vode v  1 margarin v  400 gr mleka u prahu v  4 kesice vanilin šećera II deo: v  250 gr margarina v  250 gr šećera u prahu v  150 gr čokolade Priprema: Pomešati vodu sa šećerom i kuvati 5 min. na slaboj vatri. Umešati vanilin šećer i margarin, pa kad se otopi, dodati mleko u prahu. Dobro izraditi rukama, pa...

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PILETINA U KREMASTOM SOSU OD PEČURAKA

ENGLISH RECIPE HERE Sastojci: v  15 gr sušenih divljih pečuraka v  1 kašika maslinovog ulja v  15 gr maslaca v  4 pilećih grudi, sa kožicom v  1 veliki crni luk, sitno iseckan v  2 čena belog luka, iseckanog v  250 gr chestnut pečuraka, narezanih v  200 ml vrućeg pilećeg bujona (supa u kojoj se piletina kuvala) v  ½ pakovanja od 30 gr zmijine trave, sveže i iseckane v  200 gr polumasne...

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VERY INTERESTING AND ORIGINAL PICNIC CORNETS

SRPSKI RECEPT OVDE You are going to a picnic but you don`t know what food to take with you. Be unique with this interesting cornets and surprise your friends. Ingredients: v  4 bars of dark chocolate v  4 cones v  2 bags of vanilla whipping cream v  2 dl of cold mineral water v  4 tablespoons of ground biscuits v  3 tablespoons of finely chopped jelly candies Preparation: Melt chocolate...

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VRLO ZANIMLJIVI I ORIGINALNI PIKNIK KORNETI

ENGLISH TRANSLATION HERE KRENULI STE NA PIKNIK I NE ZNATE ŠTA BISTE PONELI? BUDITE JEDINSTVENI SA OVIM INTERESANTNIM KORNETIMA I OBRADUJTE SVOJE PRIJATELJE. Sastojci: v  4 štangle crne čokolade za kuvanje v  4 korneta v  2 kesice krem šlaga od vanile v  2 dl hladne kisele vode v  4 kašike mlevenog keksa v  3 kašike sitno seckanih žele bombona Priprema: Čokoladu otopiti na pari, pa njome...

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WAFER BALLS AS A STARTER - EXTRA IDEA FOR A STARTER - only 5min!

SRPSKI RECEPT OVDE YOUR GUESTS ARE COMEING AND YOU HAVE NO IDEA WHAT TO SERVE AS AN APPETIZER? Here's a brilliant idea, quick, easy and delicious! Wafer balls Ingredients: v  1 sheet wafers v  200 g fine cow fatter cheese v  2 teaspoons horseradish v  100 g finely chopped walnuts v  half waist chopped leeks v  1 teaspoon cayenne pepper (not hot) v  salt v  pepper Preparation: Crumble...

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LOPTICE OD OBLANDI - EKSTRA IDEJA ZA PREDJELO ZA SAMO 5MIN!

ENGLISH TRANSLATION HERE DOLAZE VAM GOSTI A VI NEMATE IDEJU STA DA POSLUŽITE KAO PREDJELO? EVO VAM JEDNE SJAJNE IDEJE, BRZO, LAKO I UKUSNO! LOPTICE OD OBLANDI Sastojci: v  1 list oblande v  200 g sitnog kravljeg masnijeg sira v  2 kašičice rena v  100 g sitno seckanih oraha v  pola struka sekcanog praziluka v  kašičica aleve paprika v  so v  biber Priprema: List oblande izmrviti...

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GREEN SMOOTHIE REVOLUTION

SRPSKI PREVOD OVDE In her book, Victoria Boutenko talks about how her life has radically changed when she turned to raw food and green smoothies. I will list here a few of her recipes for delicious smoothies that she has shared with her readers in the book ‘Green Smoothie Revolution’. Victoria draws attention to the fact that we should never mix vegetables and fruits in green smoothies but only greens and fruits. This is because, according...

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