CHOCOLATE LADY`S KISSES - BACI DI DAMA AL CIOCCOLATO

SRPSKI PREVOD OVDE

These are cakes from Italy called Baci di dama al cioccolato, which means chocolate lady`s kisses

Ingredients:

Ø 200 g sugar

Ø 200 g chopped almonds

Ø 150 g citron

Ø 50 g cocoa

Ø 200 g flour

Ø Vanilla extract for cakes

Ø 200 g butter

Ø Chocolate

Preparation:

Grind with the food processor the almonds, sugar and citron. Then add the cocoa, butter and vanilla, thus obtaining a consistent mixture. Then work the dough so as to form stripes, to be cut successively to obtain cubes.

Round off the edges of the cubes with the palm of the hand. Then place them on a baking pan covered with parchment paper. Bake in a ventilated oven at 180 degrees for 13 minutes.

Once cooked, allow to cool, then join them in pairs with the melted chocolate.

Buon appetito!

The source: http://cakeitaly.com

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ZAMRZNUTE BANANE KAO ZAMENA ZA SLADOLED

ENGLISH RECIPE HERE

ŠTA URADITI SA BANANAMA KADA POSTANU PREZRELE

Sastojci:

¨       10 sladoled štapića

¨       5 vrlo zrelih banana, oljuštenih i prepolovljenih poprečno

¨       500 gr tamne čokolade

¨       1 kašika putera

¨       10 kašika seckanog lešnika ili po potrebi

Priprema:

Nataknuti svaku polovinu banana na jedan štapić. Prekriti dno poslužavnika aluminijumskom folijom I staviti banane na nju, zatim staviti u zamrzivač I ostaviti da se zamrzne oko 2 sata.

U posudu staviti malo maslaca I na laganoj vatri otopiti čokoladu.

Smrznute banana umočiti u otopljenu čokoladu I malo kašikom izravnati tako da je cela banana umočena u čokoladu. Po želji, možete bananu posuti i seckanim lešnikom. Vratiti banane na poslužavnik ili pleh na kome su se zamrzavale I vratiti u zamrzivač dok se ne stegne čokolada. 

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FROZEN BANANAS AS A SUMMER TREAT

SRPSKI PREVOD OVDE

AN INTERESTING ALTERNATIVE TO ICE CREAM WHEN BANANAS BECOME VERY RIPE



Ingredients:

• 10 paddle pop sticks
• 5 very ripe bananas, peeled and halved crosswise
• 500 g dark chocolate chips
• 1 tablespoon butter
• 10 tablespoons shredded coconut or as needed

Preparation:

Insert 1 stick into the cut end of each banana. Place the bananas on a greaseproof paper covered baking tray and freeze until the bananas are frozen, about 2 hours.

Melt the chocolate and butter in a microwave-safe glass ore ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).

Dip the frozen bananas in the melted chocolate spooning the chocolate over the banana to cover it completely. Roll in coconut if desired. Place the dipped bananas on the paper-covered baking tray and freeze  until the chocolate is firm.

The source: http://www.foodnetwork.co.uk

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BRZA SLADOLED TORTA NA ENGLESKI NAČIN

ENGLISH RECIPE HERE

KAKO NAPRAVITI BRZU SLADOLED TORTU

Sastojci:

• 2 l kremastog sladoleda od vanile na točenje 
• 30 gr ručno seckanih oraha
• 30 gr badema u ljuspici, ispečenog
• 30 gr australijskog oraha, ručno seckanih
• 100 gr sušenih i iseckanih Maraskino trešanja

Za nadev:

• 100 gr tamne čokolade za kuvanje sa 60% kakaoa
• 125 ml šlaga
• 15 gr iseckanih pistaća i isto toliko badema u ljuspici, ispečenog
• 6 Maraskino trešnji sa drškama, za ukrašavanje

Priprema:

U velikoj posudi pomešati sladoled sa orasima i trešnjama. Prebacite smesu u silikonsku modlu i poravnati odozgo. Stavite modlu u zamrzivač da odstoji 4 sata ili preko noći.

Za čokoladni preliv, razbiti čokoladu u komade i otopiti na pari. Zatim pomešati istopljenu čokoladu sa šlagom. Ostaviti da se malo ohladi.

Pre služenja izvucite zamrznuti sladoled iz zamrzivača, okrenuti na tacnu za služenje i pažljivo odvojiti od silikonske modle. Poravnati nožem sve nesavršenosti. Sipajte čokoladni nadev preko torte i premažite je samo odozgo ostavljajući stranice torte vidljivim. Posuti orahe preko čokoladnog nadeva (kao na slici). Preko oraha poređati trešnje sa drškama. 

Iseći na kriške i poslužiti. 

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SPEEDY ICE CREAM

SRPSKI PREVOD OVDE

HOW TO MAKE SPEEDY ICE CREAM

Ingredients:

• 3 and 1/2 pts (2 l) tub soft serve vanilla ice-cream
• 1 oz (30 g) pecans, roughly chopped
• 1 oz (30 g) flade almonds, toasted
• 1 oz (30 g) macadamia nuts, roughly chopped
• 3 and 1/2 oz (100 g) maraschino cherries, drained and chopped

For the topping:

• 3 and 1/2 oz (100 g) 60% cocoa dark chocolate
• 4.4 fl oz (125 ml) cream
• 1/2 oz (15 g) each chopped pistachio and flaked almonds, toasted
• 6 maraschino cherries with stalk to garnish

Preparation:

In a large bowl, mix the ice cream with the nuts and cherries. Transfer into cakes silicon rubber mould and smooth over the top. 

Transfer to the freezer for 4 hours or overnight until needed.

For the ganache topping, break the chocolate into pieces and place in a heatproof bowl over a pan of simmering water to melt. 

Once melted remove from heat and stir in the cream. 

Leave to cool slightly.

To serve, remove the frozen ice-cream cake from freezer. Invert on a serving platter and carefully peel off the silicon mould. Smooth any imperfections with a spatula or palette knife. Pour the chocolate ganache on top of the cake and spread to cover leaving a thin rim around the edge to show the ice-cream cake underneath. 

Sprinkle the nuts over the top. Top with cherrries, serve immediately cutting into slices.

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REFRESH YOURSELF WITH KAIPI BOLU

SRPSKI PREVOD OVDE

MAKE KAIPI BOLU, A REFRESHING SUMMER EVENING DRINK


Ingredients:

For frozen cubes:

• 300 ml soda water
• 1 lime

For the drink:

• 6 limes
• 200 g brown sugar
• 1 melon
• 250 ml brandy
• 1,3 l soda water
• 2 bottles dry champagne

Preparation:

Grate the lime peel and squeeze the lime juice. Pour 300 ml of soda water over this juice. Pour the liquid into a container for ice and place it in a freezer.

For a drink: Cut 6 limes into eighths and mix them with 200 g of brown sugar. Mash it all. Add melon pieces cut in the shape of balls and 250 ml of brandy. Put this mixture in the fridge to cool it down. 
Just before serving, add the frozen cubes and pour 1,3 l of soda water and two bottles of dry champagne over the mixture. 
Serve the guests and enjoy

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NAPRAVITE KAIPI BOLU, OSVEŽAVAJUĆI NAPITAK U SPARNIM LETNJIM NOĆIMA

ENGLISH TRANSLATION HERE

KAIPI BOLU - KAKO NAPRAVITI OVAJ OSVEŽAVAJUĆI, LETNJI NAPITAK

Sastojci:

Za zaleđene kockice:

• 300ml soda vode
• 1 limeta

Piće:

• 6 limeta
• 200gr smeđeg šećera
• 1 dinja
• 250ml rakije
• 1,3l soda voda
• 2 flaše suvog šampanjca

Priprema:

Izrendajte koru limete i iscedite sok pa sve to prelijte sa 300 ml soda vode. Tu tečnost sipati u posudu za led i staviti u zamrzivač.

Za piće: isecite 6 limeta na osmine i pomešajte ih sa 200 gr smeđeg šećera pa sve to izgnječite. Dodajte ovoj smesi kuglice dinje i 250 ml rakije. Ostavite u frižider da se ohladi. Neposredno pre služenja dodajte zaleđene kockice, pa prelijte sve sa 1,3 l soda vode i dve flaše suvog šampanjca. 

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