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Friday, 6 February 2015

SALTY SNACK CALLED GALETE

Ingredients:

- 800 g white flour
- half a bottle of beer
- 1 baking powder
- 100 g sesame seeds
- 2 tsp salt






Preparation:

Put 800 g of white flour into a bowl, add half a bottle of beer, 1 packet of baking powder, 2 teaspoons of salt and 100 g of sesame seeds. Knead the dough until it becomes smooth and elastic, if necessary add a little bit of flour but not too much because you don`t want the dough to be too hard. Divide the dough into small balls. Roll each ball into a little stick. Line up several sticks on the previously heated toaster and press. You should often check to see if they are baked, it depends on the temperature of your toaster. Generally it doesn`t need more than several to 10 min for them to be baked.
Enjoy your snacks!

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