Ingredients:
- 250 ml yogurt
- baking powder
- teaspoon salt
- flour
Filling:
- ham (salami)
- a few diced pickles
- diced cheese
- oregano
Preparation:
Preheat the oven to 150 degrees C.
Pour 250 ml of yogurt, 1 packet of baking powder, teaspoon of salt and as much flour as you need to get smooth dough, similar to the one for bread. Knead the dough until it becomes smooth and non sticky. Put it aside for 10 min. After that divide the dough into small balls and stretch each ball with a rolling pin. Make a small dent in the middle of each stretched ball with a finger and fill it with diced ham or salami, pickles, cheese and oregano. Put some tomato sauce over the filling and finish with grated cheese.
Bake until the dough becomes light brown. To check if it is baked insert a toothpick into the dough and if it comes out clean it is baked.
- 250 ml yogurt
- baking powder
- teaspoon salt
- flour
Filling:
- ham (salami)
- a few diced pickles
- diced cheese
- oregano
Preparation:
Preheat the oven to 150 degrees C.
Pour 250 ml of yogurt, 1 packet of baking powder, teaspoon of salt and as much flour as you need to get smooth dough, similar to the one for bread. Knead the dough until it becomes smooth and non sticky. Put it aside for 10 min. After that divide the dough into small balls and stretch each ball with a rolling pin. Make a small dent in the middle of each stretched ball with a finger and fill it with diced ham or salami, pickles, cheese and oregano. Put some tomato sauce over the filling and finish with grated cheese.
Bake until the dough becomes light brown. To check if it is baked insert a toothpick into the dough and if it comes out clean it is baked.
very simple and easy recipe nice..........
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