SRPSKI RECEPT OVDE
Ingredients:
v
2
onions
v
500
g fillet of beef
v
1
tablespoon flour
v
250
g tomato sauce
v
salt
v
pepper
v
1
teaspoon mustard
v
2
tablespoons sour cream
Preparation:
Finely chop the
onion and fry it in a pan until it becomes glassy. Cut the fillet
of beef into thin sticks (or cubes) 2 cm in length. Add the beef into the pan and
fry it briefly. Pour some water in...