Ingredients:
v
500g
minced meat (I use beef meat)
v
2
medium sized onions
v
2-3
cloves garlic
v
2
bunches of fresh mangold or some fresh spinach in the desired quantity
v
1
cup rice
v
2
eggs
v
1
cup milk
v
salt
v
pepper
Preparation:
Finely chop the
onion and fry it in a saucepan. Add the minced meat and combine it well. When
the meat is cooked add the rice that you previously washed and stir well. Pour
some water and cook until you wash the mangold or spinach, for about 15
minutes. Chop the mangold or spinach and add it to the meat. Stir well and add
some water if necessary. Add the finely chopped garlic. Cook everything until
the mangold or spinach softens. Then add salt and pepper, pour the mixture into
the baking dish. If the water has evaporated, add some and place the dish in an
oven preheated at 200 degrees C until it gets brown.
Whisk 2 eggs in
a bowl and add 1 cup of milk. Pour this mixture over the meat (djuvec) and put
it back into the oven. When it gets brown remove it from the oven and serve
with sour cream or sour milk.
